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Electric Smoker Spiral Ham. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Unwrap your ham from its packaging.
Delicious Spiced Apple Glazed Double Smoked Ham from anaffairfromtheheart.com
You want to smoke the spiral cut ham and not burn it. Smoke the ham joint for 1.5 hours. Preheat your smoker to 225ºf/107ºc.
The Temperature Of Your Smoker Should Be Around 225 Degrees F.
Follow the natural seams in the ham to take the meat off in sections. Preheat your smoker to 225 degrees f. You want to smoke the spiral cut ham and not burn it.
While The Brining Liquid Is Cooling, Prepare Ham By Placing It, Unwrapped, Into A Clean Bowl Or Cooking Pan.
Choose whether you would like to use a rub or a glaze. Place the ham in a large 12 inch cast iron skillet. Smoke the ham joint for 1.5 hours.
Place The Ham, Cut Side Down, Directly On The Grill Grates.
Next, push the coals to one side and add a few wood chips to the mix. Remove the ribs and put in roasting pan. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.
Simple Rub 1/4 C Salt 1/4 C Pepper 1/4 C Brown Sugar 1/4 C Paprika Simple Glaze 1 C Brown Sugar 1/2 C Mustard Or 1/2 C Juice If Using A Rub, Massage All Over The Ham Before Placing It Into Your Smoker.
Pour this mixture over the ribs and cover them in foil. Unwrap your ham from its packaging. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees f, about 2 hours, 30 minutes (about 15 minutes per pound).
With A Boning Knife, Remove The Ham From The Bone.
Preheat your smoker to 225ºf/107ºc. Close the lid and smoke the ham for 1.5 hours. Prepare ham glaze in a mixing bowl and simmer on low heat.
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